Egg Plant on Toast

Egg Plant on Toast

EGG PLANT ON TOAST

Ingredients-

Egg plant                       3round slices

Seasoning                     to taste

Garlic juice                    10drops

Carom seeds                 a pinch

Green pepper               20gms

Red peppers                 20gms

Yellow peppers             20gms

Oil                                  50ml

Garlic dressing              1tspn

Preparation:

           Season the egg plant, leave for 15minutes. Squeeze out the moisture and pat dry on a cloth. Shallow fry on both sides. Keep aside. To the yoghurt, add garlic juice, seasoning and carom seeds. Julienne half the pepper and dice the remaining half. On a plate, place a slice of bread, top with a slice of brinjal and repeat it twice. Place a heap of yoghurt on top and garnish with juliennes of pepper. Toss the diced pepper in a garlic dressing and arrange around the plate.