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Thursday, 27 June 2013

INDIAN DISH!!


WADA SAMBHAR

Urd dal (washed) 200gms
Green chillies 4nos
Salt to taste
Chopped ginger 10gms
Peppercorns ½ tspn
Oil to fry

PREPARATION:

Wash and soak the dal for about 12hour. Grind coarsely. Add in chopped chillies, ginger & salt. Mix together & shape into small flat rounds about .8 cm to 1cm. deep fry in oil till crisp golden. Drain.

Arrange over a banana leaf & serve with coconut chutney & sambhar.

Tuesday, 18 June 2013

INDIAN DISH!!

WWW.CHILLI2CHERRY.COM



GUJRATI DAL

Malka masoor dal 200gms
Green chillies 5pcs
Ginger 10gm
Turmeric 2gm
Jaggery 25gm
Salt to taste
Tamarind 20gm
Oil 20ml
Mustard seeds 1gm
Fenugreek 1gm
Hing 1gm

METHOD:

Boil the gram till well cooked. Mash well.
Add sliced green chillies, ginger, turmeric, salt, tamarind juice and jaggery.
Boil for half an hour over slow fire. Remove.

Heat oil in a frying pan. Add mustard seeds, fenugreek & asafoetida. As the seeds splutter, add a pinch of red chilli powder &pour over dal. Mix well.
Serve hot.