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Thursday, 7 June 2012

Starter & Salad Menu13


SPICY PEPPER DIP

Ingredients
 
Hung yoghurt                        60gms
Garlic                                      5cloves
Lime juice                               5ml
Salt and pepper                     to taste
Paprika                                   a pinch
Crushed peppercorns            4nos
Garnish- Diamonds of bell pepper

Preparation: 
                   fine chop garlic. To the yoghurt, add garlic, lime juice, paprika and peppercorns. Neatly place on a spoon and garnish with bell pepper as shown in the photograph.

2 comments:

  1. sir i m through with all the salads u uploaded need some more oriental salads

    its great to c u still doing something new or else i have lost all that i have learned in ur class. m really missing ur class. would that i can again join ur class missing ur lecture very much

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    Replies
    1. hello amit nice to hear from you. i sincerely appreciate your sentiments.thanks again and keep yourself updated.

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