Starter & Salad Menu 6

ITALIAN RICE SALAD

 

Base: 

         crisp lettuce

Body:

          40gms boiled rice + 25gms of small dices of capsicum, carrot, red bell pepper

Dressing: 

          15ml olive oil + 5ml vinegar + salt + 5gms chopped garlic + 5nos fresh peppercorns

Garnish: 

           juliennes of red and yellow bell pepper, parsley sprigs