Wednesday 27 June 2012

starter and salad nos. 29


TASTY MUSK MELON

MINTY MUSK MELON
Body: musk melon200gms, scooped into balls
Dressing: 5ml salad oil + finely shredded mint + 1tspn honey + 1tspn lime juice + a pinch of black salt
Garnish: mint sprig


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