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Saturday, 16 June 2012

starter and salad nos 17




CRUNCHY SPINACH SALAD

Base: shredded crispy cabbage

 Body: 50gms of blanched spinach + 15gms of garlic + croutons

Dressing: 15ml yoghurt + 5ml lime juice + 3 crushed peppercorns + salt

Garnish: 2 cloves garlic + a pinch of roasted rice

SUNDAY SPECIAL - GREEN SALAD


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