International Set of Dishes for Beginners by Pulkit Bhambi
Saturday 30 June 2012
International Set of Dishes for Beginners: starter and salad nos..31
International Set of Dishes for Beginners: starter and salad nos..31: yummy chicken one!!! CHICKEN AND BEETROOT DUET Chicken breast 60gms (boneless, cut into 3 strips) Boiled be...
starter and salad nos..31
Friday 29 June 2012
International Set of Dishes for Beginners: starter and salad nos.. 30
International Set of Dishes for Beginners: starter and salad nos.. 30: RAW MANGO SALAD
Base: crisp lettuce/shredded cabbage Body: 55gms peeled, sliced raw mango + 10gms deskinned frie...
Base: crisp lettuce/shredded cabbage Body: 55gms peeled, sliced raw mango + 10gms deskinned frie...
Wednesday 27 June 2012
International Set of Dishes for Beginners: starter and salad nos. 29
International Set of Dishes for Beginners: starter and salad nos. 29: TASTY MUSK MELON MINTY MUSK MELON Body: musk melon200gms, scooped into balls Dressing: 5ml salad oil + finely shredded min...
Tuesday 26 June 2012
International Set of Dishes for Beginners: STARTER AND SALAD NOS. 28
International Set of Dishes for Beginners: STARTER AND SALAD NOS. 28: CRUNCHY ONE!!!! TANGY CUCUMBER AND MANGO SALAD Base : lettuce / shredded cabbage Body : 20gms deseeded diced cucu...
STARTER AND SALAD NOS. 28
CRUNCHY ONE!!!! |
TANGY CUCUMBER AND MANGO SALAD
Base:
lettuce / shredded cabbage
Body:
20gms deseeded diced cucumber + 25gms peeled, sliced raw mango + 5gms fresh
coconut slivers + 5gms fried groundnuts
Dressing:
15ml salad oil + 5ml lime juice + salt + 2 crushed peppercorns
Garnish:
curry leaves and mustard seeds crackled in hot oil, lemon wedge
Monday 25 June 2012
International Set of Dishes for Beginners: starter and salad nos. 27
International Set of Dishes for Beginners: starter and salad nos. 27: BEETROOT SALAD Base: crisp lettuce Body: 60gms diced boiled beetroot Dressing: 10ml sour cream + 5ml lime juice + salt +2 cru...
International Set of Dishes for Beginners: starter and salad nos. 26
International Set of Dishes for Beginners: starter and salad nos. 26: COOL PAPAYA PAPAYA SALAD BASE: cabbage cup BODY: 60gms dices of ripe, firm papaya DRESSING: 10ml olive oil ...
Saturday 23 June 2012
International Set of Dishes for Beginners: starter and salad nos. 25
International Set of Dishes for Beginners: starter and salad nos. 25:
PEPPERY CHICKEN ON SPINACH
Spinach 50gms
Chicken breast 1...
PEPPERY CHICKEN ON SPINACH
Spinach 50gms
Chicken breast 1...
starter and salad nos. 25
PEPPERY CHICKEN ON SPINACH
Spinach 50gms
Chicken
breast 1pc (60gms)
Salt
to
taste
Pepper
corns (crushed) 12nos
Garlic
(crushed) 1 clove
Worcestershire
sauce 5ml
Tabasco
5 drops
Tomato 30gm
Lemon 1no
Olive
oil 30 ml
Preparation
Wash
and clean chicken breast. Pat dry in a
cloth. Marinate the meat in 20 ml olive oil, salt, pepper, garlic, tobasco and
Worcestershire sauce for about 2 hours. Blanch spinach leaves. Heat olive oil,
toss the spinach leaves for 10 seconds. Add salt. Dish out on a plate. In the
same pan, brown the chicken breast on both sides. Cook turning occasionally.
Place the cooked chicken on the spinach plate.
Garnish the dish with a lemon star and a
tomato wedge.
Friday 22 June 2012
International Set of Dishes for Beginners: starter and salad nos.24
International Set of Dishes for Beginners: starter and salad nos.24: Saturday !!!!!! go easy with a simple one!!!!! CUCUMBER SALAD Base: crisp lettuce Body: cucumber thinly sliced ...
International Set of Dishes for Beginners: starter and salad nos. 23
International Set of Dishes for Beginners: starter and salad nos. 23: BROCCOLI AND ALMOND SALAD Base: finely shredded cabbage Body: 50gms blanched broccoli + 10gms toasted almonds (halved/slivered)...
Thursday 21 June 2012
International Set of Dishes for Beginners: starter and salad nos.22
International Set of Dishes for Beginners: starter and salad nos.22: FRUIT DELIGHT Body: 150gms of chopped ripe mangoes, plums, kiwi, pomegranate, sapota, pineapple Dressing: 5ml s...
Wednesday 20 June 2012
International Set of Dishes for Beginners: starter and salad nos 21
International Set of Dishes for Beginners: starter and salad nos 21: COOL CREAMY MUSK MELON
Body: 50gms hung yogurt + 10gms powder sugar + 10 drops of ...
Body: 50gms hung yogurt + 10gms powder sugar + 10 drops of ...
Tuesday 19 June 2012
International Set of Dishes for Beginners: salad and starter nos 20
International Set of Dishes for Beginners: salad and starter nos 20: BEETROOT AND RICE SALAD Base: crisp cabbage cup Body: 40gms boiled rice + 20gms finely diced beetroot Dressin...
Monday 18 June 2012
International Set of Dishes for Beginners: starter and salads nos19
International Set of Dishes for Beginners: starter and salads nos19: HEALTHY SPROUTED BEANS BEAN SPROUTED SALAD BASE: crisp lettuce Body: 60gms sprouted beans + 10gms chopped onions + 10gms deseeded chop...
Sunday 17 June 2012
International Set of Dishes for Beginners: starter and salad nos.18
International Set of Dishes for Beginners: starter and salad nos.18: RAW PAPAYA AND RAW MANGO SALAD Base: crisp shredded cabbage Body: 25gms grated raw papaya + 30gms diced raw mango Dressing: 10...
starter and salad nos.18
Saturday 16 June 2012
International Set of Dishes for Beginners: starter and salad nos 17
International Set of Dishes for Beginners: starter and salad nos 17: SUNDAY SPECIAL - GREEN SALAD SPINACH SALAD CRUNCHY SPINACH SALAD Base: shredded crispy cabbage Body: 50gms of blanched spin...
International Set of Dishes for Beginners: starters and salads overview contd.................
International Set of Dishes for Beginners: starters and salads overview contd.................: Types of Salads Any salad will either be simple or compound. Based on the ingredients used, salads can be of the following types- ...
Friday 15 June 2012
International Set of Dishes for Beginners: 'Saturday Special'
International Set of Dishes for Beginners: 'Saturday Special': CRUNCHY MUNCHY SALAD COLESLAW COLESLAW Base: lettuce leaf Body: 55gms julienne of capsicum, carrots, cabbage Dressi...
International Set of Dishes for Beginners: FRENCH BEAN SALAD..
International Set of Dishes for Beginners:
FRENCH BEAN SALAD
Base: crisp cabbage cupBody: 6...: FRENCH BEAN SALAD Base: crisp cabbage cup Body: 60gms strips of boiled French beans Dressing: 10ml olive oil + 5ml vinega...
FRENCH BEAN SALAD
Base: crisp cabbage cupBody: 6...: FRENCH BEAN SALAD Base: crisp cabbage cup Body: 60gms strips of boiled French beans Dressing: 10ml olive oil + 5ml vinega...
Thursday 14 June 2012
International Set of Dishes for Beginners: starters and salads menu14
International Set of Dishes for Beginners: starters and salads menu14: Bell Pepper and Sausage Salad Base : crisp lettuce Body : 50gm sausages (cooked and sliced) + 25gm diced yellow/green and red pepper,...
Wednesday 13 June 2012
International Set of Dishes for Beginners: starter and salads overview (classification...)
International Set of Dishes for Beginners: starter and salads overview (classification...): Classification of Salads Salads may be classified as- Simple Salads: are those salads in which the body part comprises of a single ...
starter and salads overview (classification...)
Classification of Salads
Salads may be classified as-
- Simple Salads: are those salads in which the body part comprises of a single ingredient. eg, Cucumber salad, Tomato salad, Beetroot salad etc.
- Compound Salads: are those salads in which the body part comprises of more than one ingredient. eg, Cucumber and Prawn salad, Tomato and Papaya salad, Rice and Beetroot Salad etc.
Tuesday 12 June 2012
Sunday 10 June 2012
International Set of Dishes for Beginners: Starter & Salads Overview
International Set of Dishes for Beginners: Starter & Salads Overview: role of different parts of salad.......
Thursday 7 June 2012
Starter & Salad Menu13
SPICY PEPPER DIP
Ingredients
Hung yoghurt 60gms
Garlic 5cloves
Lime juice 5ml
Salt and
pepper to taste
Paprika a pinch
Crushed
peppercorns 4nos
Garnish- Diamonds
of bell pepper
Preparation:
fine chop garlic. To the yoghurt, add garlic, lime juice, paprika and
peppercorns. Neatly place on a spoon and garnish with bell pepper as shown in
the photograph.
Tuesday 5 June 2012
Monday 4 June 2012
Egg Plant on Toast
Egg Plant on Toast
EGG PLANT ON TOAST
Ingredients-
Egg plant 3round slices
Seasoning to taste
Garlic juice 10drops
Carom seeds a pinch
Green pepper 20gms
Red peppers 20gms
Yellow
peppers 20gms
Oil 50ml
Garlic
dressing 1tspn
Preparation:
Season the
egg plant, leave for 15minutes. Squeeze out the moisture and pat dry on a
cloth. Shallow fry on both sides. Keep aside. To the yoghurt, add garlic juice,
seasoning and carom seeds. Julienne half the pepper and dice the remaining
half. On a plate, place a slice of bread, top with a slice of brinjal and
repeat it twice. Place a heap of yoghurt on top and garnish with juliennes of
pepper. Toss the diced pepper in a garlic dressing and arrange around the
plate.
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