Google+ Followers

Monday, 25 June 2012

starter and salad nos. 27


BEETROOT SALAD
Base: crisp lettuce
Body: 60gms diced boiled beetroot
Dressing: 10ml sour cream + 5ml lime juice + salt +2 crushed peppercorns
Garnish: parsley / coriander sprigs, tomato flower

No comments:

Post a Comment