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Tuesday, 26 June 2012

STARTER AND SALAD NOS. 28

CRUNCHY ONE!!!!    

TANGY CUCUMBER AND MANGO SALAD

Base: lettuce / shredded cabbage
Body: 20gms deseeded diced cucumber + 25gms peeled, sliced raw mango + 5gms fresh coconut slivers + 5gms fried groundnuts
Dressing: 15ml salad oil + 5ml lime juice + salt + 2 crushed peppercorns
Garnish: curry leaves and mustard seeds crackled in hot oil, lemon wedge

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