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Sunday, 17 June 2012

starter and salad nos.18


RAW PAPAYA AND RAW MANGO SALAD


Base: crisp shredded cabbage
Body: 25gms grated raw papaya + 30gms diced raw mango
Dressing: 10 ml olive oil, 3peppercorns, ¼ inch ginger, 1 large garlic clove, a pinch roasted cumin, a pinch roasted fennel, 1seeded green chili, mint sprig, salt all pounded in a mortar
Garnish: paprika/ red chili powder, lemon wedge, roasted crushed rice, coriander sprig.

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