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Tuesday, 18 June 2013

INDIAN DISH!!

WWW.CHILLI2CHERRY.COM



GUJRATI DAL

Malka masoor dal 200gms
Green chillies 5pcs
Ginger 10gm
Turmeric 2gm
Jaggery 25gm
Salt to taste
Tamarind 20gm
Oil 20ml
Mustard seeds 1gm
Fenugreek 1gm
Hing 1gm

METHOD:

Boil the gram till well cooked. Mash well.
Add sliced green chillies, ginger, turmeric, salt, tamarind juice and jaggery.
Boil for half an hour over slow fire. Remove.

Heat oil in a frying pan. Add mustard seeds, fenugreek & asafoetida. As the seeds splutter, add a pinch of red chilli powder &pour over dal. Mix well.
Serve hot.

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