GUJRATI DAL
Malka masoor dal 200gms
Green chillies 5pcs
Ginger 10gm
Turmeric 2gm
Jaggery 25gm
Salt to taste
Tamarind 20gm
Oil 20ml
Mustard seeds 1gm
Fenugreek 1gm
Hing 1gm
METHOD:
Boil the gram till well cooked. Mash
well.
Add sliced green chillies, ginger,
turmeric, salt, tamarind juice and jaggery.
Boil for half an hour over slow
fire. Remove.
Heat oil in a frying pan. Add mustard
seeds, fenugreek & asafoetida. As the seeds splutter, add a pinch of red
chilli powder &pour over dal. Mix well.
Serve hot.
No comments:
Post a Comment