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Thursday, 14 June 2012

starters and salads menu14





colorful!!

BELL PEPPER & SAUSAGE SALAD
Base: crisp lettuce
Body: 50gms sausages (cooked and sliced) + 25gms diced yellow/green and red pepper, 25gms of julienned red/ yellow and green pepper
Dressing: tomato segment, crushed peppercorns
Garnish: tomato wedge


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