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| colorful!!
BELL PEPPER & SAUSAGE SALAD
Base: crisp
lettuce
Body: 50gms
sausages (cooked and sliced) + 25gms diced yellow/green and red pepper, 25gms
of julienned red/ yellow and green pepper
Dressing:
tomato segment, crushed peppercorns
Garnish: tomato wedge
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