SALAD WITH A SHARP AND PLEASANT FLAVOR!

International Set of Dishes for Beginners: STARTER AND SALAD NOS...60: CHEESE AND PINEAPPLE SALAD CHEESE AND PINEAPPLE SALAD Base: shredded cabbage Body : 75gms of diced cheddar, ripe pineapple...

STARTER AND SALAD NOS...60

CHEESE AND PINEAPPLE SALAD

CHEESE AND PINEAPPLE SALAD

Base: shredded cabbage

Body: 75gms of diced cheddar, ripe pineapple

Dressing: 5ml mayonnaise + 5ml honey + 10drops lime juice + 2 crushed peppercorns

Garnish: tomato julienne + mint + black olive

SALAD WITH A SHARP AND PLEASANT FLAVOR!

SIMPLE PREPARATION!!

International Set of Dishes for Beginners: starter and salad nos..59: SIMPLE PREPARATION!! PAPAYA AND TOMATO SALAD BASE: shredded cabbage/ lettuce leaf BODY: 30gms ripe, firm papaya dices +30gms slice...

starter and salad nos..59

SIMPLE PREPARATION!!

PAPAYA AND TOMATO SALAD

BASE: shredded cabbage/ lettuce leaf

BODY: 30gms ripe, firm papaya dices +30gms slices of tomatoes

DRESSING: 10ml olive oil + 5ml lime juice + 3ml honey + 3 crushed peppercorns + black salt

GARNISH: mint leaf / parsley sprig

RICH IN VITAMIN C !!

International Set of Dishes for Beginners: starter and salad nos...58: GREAT SOURCE - VITAMIN C ! ORANGE SALAD Base: lettuce / basil leaves Body: 60gms of orange segments Dressing: 5ml mayonnaise +...

starter and salad nos...58

GREAT SOURCE - VITAMIN C !

ORANGE SALAD

Base: lettuce / basil leaves

Body: 60gms of orange segments

Dressing: 5ml mayonnaise + 5ml fresh cream + 10ml orange juice

Garnish: blanched orange zest

SUNDAY SPECIAL!!

International Set of Dishes for Beginners: STARTER AND SALAD NOS...57: SALAMI ROLLS ON TOMATOES!!

STARTER AND SALAD NOS...57

SALAMI ROLLS ON TOMATOES!! 

SALAMI ROLLS ON TOMATOES

Salami slices                           3slices

Tender French beans             30gms

Tomatoes                               50gms

Onions (chopped)                  5gms

Capsicum (chopped)             5gms

Carrots (chopped)                  5gms

Celery (chopped)                   5gms

Cooking cheese                      5gms

Salt and pepper                     to taste

Sugar                                    a pinch

Fresh basil                              1 leaf

Olive oil                                  10ml

GARNISH:

Black olives

Preparation:

String and cut beans into neat batons. Cook in boiling, salted water uncovered till done. Drain, refresh and dry in a neat towel. Blanch, deskin and deseed tomatoes. Fine chop them. Heat oil, sauté onion, garlic and remaining vegetables for 30 seconds. Add tomatoes seasoning, sugar, basil and cooking for 8 – 10 minutes. Add in grated cheese. Place the tomatoes in the centre of a plate. Put beans in the centre of salami and roll the slices. Place the salami rolls on the top of tomatoes.

Garnish and serve immediately.

HIGHLY ACCEPTABLE AND POPULAR SALAD!!

International Set of Dishes for Beginners: STARTER AND SALAD NOS...56: EGG MAYONNAISE Base- lettuce (4nos) Body- boiled egg (1no) Dressing- mayonnaise (20gms) + crushed peppercorns (2nos) Garnish-...

STARTER AND SALAD NOS...56

chilli2cherry.com

EGG MAYONNAISE

Base- lettuce (4nos)

Body- boiled egg (1no)

Dressing- mayonnaise (20gms) + crushed peppercorns (2nos)

Garnish- diamonds of capsicum, lemon star and tomato segment

DEADLY COMBINATION!!

International Set of Dishes for Beginners: STARTER AND SALAD NOS...55: FRUIT QUATERET Base: shredded lettuce Body: 60gm dices of apples, lychees, mango and chicoo (sapota) Dressing: 10gms mayonnaise + ...

STARTER AND SALAD NOS...55

FRUIT QUATERET

Base: shredded lettuce

Body: 60gm dices of apples, lychees, mango and chicoo (sapota)

Dressing: 10gms mayonnaise + 5drops lemon juice + 2ml honey + 2crushed peppercorns

Garnish: a sprig of mint

SIMPLE AND ATTRACTIVE!!

International Set of Dishes for Beginners: STARTER AND SALAD NOS...54: GARLIC YOGHURT Body : 70gms of hung yoghurt + 2ml juice of garlic + 5gms of finely chopped garlic + salt Garnish : mint sprig, j...

STARTER AND SALAD NOS...54

GARLIC YOGHURT

Body: 70gms of hung yoghurt + 2ml juice of garlic + 5gms of finely chopped garlic + salt

Garnish: mint sprig, juliennes of yellow and red bell pepper, peppercorns

TANGY AND FULL OF PROTEINS!!

International Set of Dishes for Beginners: starter and salad nos...53: CHATPATTA PANEER SALAD BASE : CRISP LETTUCE / BLANCHED SPINACH LEAVES BODY : COTTAGE CHEESE (PANEER – 7...

starter and salad nos...53

CHATPATTA PANEER SALAD

BASE: CRISP LETTUCE / BLANCHED SPINACH LEAVES

BODY: COTTAGE CHEESE (PANEER – 75GM)

DRESSING: OLIVE OIL 5ML + LEMON JUICE 5ML + SALT + BLACK SALT + A PINCH OF SUGAR + 3CRUSHED PEPPERCORNS + 5NOS GRINDED MINT LEAVES + 1GM GROUNDED POMEGRANATE (DRY) + A PINCH OF CINNAMON POWDER

GARNISH: LEMON STAR, CHOPPED CORIANDER LEAVES

FRUITY FLAVOR!!

International Set of Dishes for Beginners: STARTER AND SALAD NOS....52: APPLE MAYONNAISE SALAD Base: lettuce Body: 60gm halved apples, slice Dressing: 10gm mayonnaise + 5drops lemon juice + 5ml fresh ...

STARTER AND SALAD NOS....52

VELVETY TEXTURE

APPLE MAYONNAISE SALAD

Base: lettuce

Body: 60gm halved apples, slice

Dressing: 10gm mayonnaise + 5drops lemon juice + 5ml fresh cream

Garnish: lemon twist, mint leaves

PERFECT SALAD FOR HEALTH FREAKS!!

International Set of Dishes for Beginners: STARTER AND SALAD NOS...51: HIGHLY NUTRITIVE!!! SPROUTED HORSE GRAM SALAD Base : lettuce Body : 50gms sprouted horse gram + 10gms deseeded tomato dices Dressi...

STARTER AND SALAD NOS...51

HIGHLY NUTRITIVE!!!

SPROUTED HORSE GRAM SALAD

Base: lettuce

Body: 50gms sprouted horse gram + 10gms deseeded tomato dices

Dressing: 15ml salad oil + 5ml lime juice + salt + 3crushed peppercorns

Garnish: lemon wedge, chopped parsley

TANTALIZING INDIAN STARTER!!

International Set of Dishes for Beginners: STARTER AND SALAD NOS...50: TANGY FRUITS FRUIT CHAAT (TANGY FRUITS) Base: shredded cabbage Body: 70gms of diced mango, lychee, apple, pineapple and sapota ...

STARTER AND SALAD NOS...50

TANGY FRUITS

FRUIT CHAAT (TANGY FRUITS)

Base: shredded cabbage

Body: 70gms of diced mango, lychee, apple, pineapple and sapota

Dressing: 5ml salad oil + 5ml lemon juice + red chili powder + chaat masala

Garnish: mint sprig and lemon wedge

COMMENT – A very popular Indian starter

International Set of Dishes for Beginners: STARTER AND SALAD NOS...49

International Set of Dishes for Beginners: STARTER AND SALAD NOS...49: sweet and sour delight MANGO RELISH ON GOLDEN CRISPIES FOR MANGO RELISH Raw mango                            200gm Water    ...

STARTER AND SALAD NOS...49

sweet and sour delight

MANGO RELISH ON GOLDEN CRISPIES

FOR MANGO RELISH

Raw mango                            200gm

Water                                     50ml

Sugar                                       75gm

Bay leaf                                  1no

Fenugreek seeds                   a pinch

Red chilies dry                       2nos

Fennel                                    2gm

Cinnamon                               ½ inch stick

Ginger                                     ½ inch

FOR GOLDEN CRISPIES

Flour                                       100gm      

Oil                                            20ml

Salt                                         a pinch

Water                                     20-25ml

Fat to fry

GARNISH:

Peppercorns and red chili powder

PREPARATION:

Peel mangoes, cut into ½ lengthwise, remove seed. Grate the mangoes. Julienne the ginger. Heat sugar in a pan over low flame. When it starts to caramelize, add all the ingredients and cook over low flame till cooked and the liquid has evaporated. The mixture should give a glaze. Remove cinnamon and bay leaf.

For golden crispies-

Rub flour, salt and oil with fingertips. Add water and knead lightly to make smooth and workable dough. Cover and rest the dough for 10 minutes. Divide the dough into small balls (marble size). Roll out into thin circles of 1 ½ inches diameter. Perforate with fork at places and deep fry in hot oil, turning occasionally till golden and crispy. Remove from oil and drain on an absorbent paper.

To assemble, place crispies on a plate, place a spoonful of the prepared relish mixture and garnish as shown in the pic. 

International Set of Dishes for Beginners: STARTER AND SALAD NOS...48

International Set of Dishes for Beginners: STARTER AND SALAD NOS...48: PAN FRIED CHICKEN BREAST WITH BEANS Chicken breast                       1pc (boneless) Olive oil                                  ...

STARTER AND SALAD NOS...48

PAN FRIED CHICKEN BREAST WITH BEANS

Chicken breast                       1pc (boneless)

Olive oil                                  50ml

Worcestershire sauce            2ml

Mix dried herbs                     a pinch

Salt                                          to taste

Mustard powder          a pinch

Crushed peppercorns            6 nos

French beans                         30gms

Lemon juice                           5ml

Garlic (chopped)                    3 cloves

Garnish: tomato flower, tomato slice and lemon wedge

Preparation: Trim the chicken breast and rub in marinade of 10ml oil, Worcestershire sauce, herbs, mustard powder, peppercorns and salt. Keep aside for about 1 hour. String beans cut into half lengthwise and again half them. Boil and cook in salted water till done and crunchy. Drain, refresh and dry in neat and clean cloth. Toss the beans in dressing of 10ml oil, limejuice, salt, garlic. Place the beans in the center of a half plate. Heat the remaining oil, brown the chicken breast on both sides and cook on a gentle fire, turning the chicken frequently. When cooked put the rest over the beans and place the plate garnishes. Serve immediately.

International Set of Dishes for Beginners: STARTER AND SALAD NOS...46

International Set of Dishes for Beginners: STARTER AND SALAD NOS...46: simple and tasty!!! POTATO SALAD Base- crisp lettuce Body - boiled potatoes diced (50gms) Dressing - mayonnaise (10gms) + fresh cr...

STARTER AND SALAD NOS...47

simple and tasty!!!

POTATO SALAD

Base- crisp lettuce

Body- boiled potatoes diced (50gms)

Dressing- mayonnaise (10gms) + fresh cream (5gms)

Garnish- chopped boiled French beans, carrots and coriander sprigs / parsley sprig, lemon star and tomato segment

International Set of Dishes for Beginners: STARTER AND SALAD NOS...46

International Set of Dishes for Beginners: STARTER AND SALAD NOS...46: HEALTHY ONE!!! RED BEAN AND SPROUTED BEAN SALAD Base : crisp lettuce Body : 25gms bean sprout + 30gms cooked red kidney beans Dre...

STARTER AND SALAD NOS...46

HEALTHY ONE!!!

RED BEAN AND SPROUTED BEAN SALAD

Base: crisp lettuce

Body: 25gms bean sprout + 30gms cooked red kidney beans

Dressing: 15 ml olive oil + 5ml vinegar + 5drops of tobassco + 3 crushed peppercorns + salt

Garnish: tomato segment, cucumber slices, lemon wedge and parsley sprig

International Set of Dishes for Beginners: STARTER AND SALAD NOS...45

International Set of Dishes for Beginners: STARTER AND SALAD NOS...45: SEASONAL - LYCHEE SPECIAL!! MINTY LYCHEE SALAD BASE: Betel leaves BODY: Deseeded lyches – 70gm DRESSING: 5ml olive oil + 4 no ju...

STARTER AND SALAD NOS...45

SEASONAL - LYCHEE SPECIAL!!

MINTY LYCHEE SALAD

BASE: Betel leaves

BODY: Deseeded lyches – 70gm

DRESSING: 5ml olive oil + 4 no juliennes of mint leaves + a pinch of paprika / red chili powder + 5ml lemon juice + salt + a pinch of powder sugar + a pinch of cinnamon powder

GARNISH: lemon twist

International Set of Dishes for Beginners: STARTER AND SALAD NOS...44

International Set of Dishes for Beginners: STARTER AND SALAD NOS...44: DELICIOUSNESS!!
 ALICE SALAD Apple                                                1no Currants                         ...

STARTER AND SALAD NOS...44

ALICE SALAD

DELICIOUSNESS!!

ALICE SALAD

Apple                                                1no

Currants                                           10gms

Almonds (split)                                5gms

Fresh cream                                     25ml

Lettuce                                             4 leaves

Lemon juice                                     5ml

Preparation:

Peel and core apples, sprinkle lemon juice. Cut into dices. Mix with currants and cream. Place the cored apple on crisp lettuce. Neatly fill the apple mixture. Serve chilled.

 Garnish with split almonds.

International Set of Dishes for Beginners: STARTER AND SALAD NOS...43

International Set of Dishes for Beginners: SALAD AND STARTER NOS....43:           TOMATED COTTAGE CHEESE             Tomated cottage cheese         Cottage cheese (1 1/2 ” × 1/2 ” × 1 1/2 ”)            2nos Tomato concasse   ...

SALAD AND STARTER NOS....43

TOMATED COTTAGE CHEESE

Tomated cottage cheese

Cottage cheese (11/2”× 1/2” × 11/2”)            2nos

Tomato concasse                                         25gm (cooked)

Celery                                                           5gm

French beans                                                10gm

Mushrooms                                                  5gm

Carrots                                                          10gm

Olive oil                                                        15ml

Salt and pepper                                              to taste

Sugar                                                              a pinch

Garlic                                                             2cloves

Onions                                                           10gm

Capsicum                                                       15gm

Red bell pepper                                              10gm

Basil leaves                                                    2nos

GARNISH- parsley sprig, lemon star and tomato wedge

PREPARATION:

Julienned onion, capsicum and red bell pepper. Toss in 5ml oil, season and place on a half plate. Season cottage cheese, and grill on both the sides. Arrange over the julienned vegetables. Top with the tomato topping.

FOR TOPPING -

Heat oil, sauté brunnoise (fine dices) of celery, beans, mushrooms and carrot for a minute. Add in blanched, deskinned, deseeded and chopped tomatoes. Cook for about 10 minutes. Add seasoning, torn basil and sugar.

Note –

·       Vegetable should stay crunchy.

·       Can be served hot / warm.

International Set of Dishes for Beginners: SALAD DRESSINGS (CONTD.........)

International Set of Dishes for Beginners: SALAD DRESSINGS (CONTD.........): OTHER DRESSINGS - ·        Derivatives of mayonnaise Ø Cocktail sauce Ø Thousand island ·        Paprika dressing ·    ...

SALAD DRESSINGS (CONTD.........)

OTHER DRESSINGS-

·       Derivatives of mayonnaise

Ø Cocktail sauce

Ø Thousand island

·       Paprika dressing

·       Garlic dressing

·        Honey dressing

·       Roquefort dressing

International Set of Dishes for Beginners: SALAD DRESSINGS

International Set of Dishes for Beginners: SALAD DRESSINGS:                                                                  COMMONLY USED SALAD DRESSINGS           ·        Vinaigrette (French dressing) 3 parts olive oil + 1 part vinegar (malt) + salt + milled ...

SALAD DRESSINGS

COMMONLY USED SALAD DRESSINGS

·       Vinaigrette (French dressing)

3 parts olive oil + 1 part vinegar (malt) + salt + milled pepper + French mustard powder

·       English dressing

1 part of oil + 2 parts vinegar + salt + pepper milled + French mustard powder

·       American dressing

Equal parts of olive oil + vinegar + salt +pepper (milled) + sugar

·       Lemon dressing

5 parts of oil + 1 part of vinegar + salt + milled pepper + mustard powder

·       Acidulated cream

5parts of sour cream + 1 part of lemon juice + salt + pepper + mustard powder

·       Fine herbs dressing

Vinaigrette + finely chopped fresh herbs

·       Tomato dressing

4 parts vinaigrette + 1 part of reduced fresh tomato puree

Mayonnaise

International Set of Dishes for Beginners: STARTER AND SALAD NOS...42

International Set of Dishes for Beginners: STARTER AND SALAD NOS...42: DELIGHTFUL!!        
TANGY FRUIT COCKTAIL Body : 75gms dices of papaya, musk melon, pomegranate and mangoes Dressing : 5ml salad o...

STARTER AND SALAD NOS...42

DELIGHTFUL 

TANGY FRUIT COCKTAIL

Body: 75gms dices of papaya, musk melon, pomegranate and mangoes

Dressing: 5ml salad oil + 5ml of lime juice + 1tspn powder sugar + a pinch of black salt

Garnish: sprig of mint, segments of kiwi and peppercorn

International Set of Dishes for Beginners: STARTER AND SALAD NOS...41

International Set of Dishes for Beginners: STARTER AND SALAD NOS...41: STUFFED EGGS         STUFFED EGGS Eggs                                        1nos Fine chopped beans              20gms Fine chopped ...

STARTER AND SALAD NOS...41

STUFFED EGGS

DELICIOUS

STUFFED EGGS

Eggs                                        1nos

Fine chopped beans              20gms

Fine chopped carrots            20gms

Mayonnaise                           10gms

Crushed peppercorns            2nos

Garnish – parsley / coriander, tomato segment, lemon star, tomato diamonds

Preparations:

Separately boil beans and carrots. Drain and keep aside. Mix 10gms each of beans and carrots with mayonnaise and crushed peppercorns. Chill. Boil egg. Peel, cut lengthwise, scoop out yolk and core the egg to deepen the cavity. Fill in the mayonnaise mixture.

 For presentation, place the remaining vegetables on the plate, arrange the egg halves and garnish with diamond of tomatoes. Place in the plate and garnish around.