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Tuesday, 5 June 2012

Starter & Salad Menu 11



TANGY FRUIT COCKTAIL
Body: 
          75gms dices of papaya, musk melon, pomegranate and mangoes
Dressing: 
          5ml salad oil + 5ml of lime juice + 1tspn powder sugar + a pinch of black salt
Garnish: 

          sprig of mint, segments of kiwi and peppercorn


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