International Set of Dishes for Beginners
International Set of Dishes for Beginners by Pulkit Bhambi
Friday, 1 June 2012
Starter & Salads Menu 5
CARROT AND RAISIN SALAD
Base
:
lettuce
Body
:
55gm juliennes of carrots + 10gms raisins (soaked in warm water)
Dressing
:
15ml olive oil + 5ml vinegar + salt + 3 crushed peppercorns + 10ml honey
Garnish
:
sprig of parsley
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