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Friday, 24 August 2012

starter and salad nos...83

FISH SALAD!!
FISH SALAD (AFRICAN STYLE)
BASE: CRISP LETTUCE
BODY: 75GMS COLLECTIVE COOKED FISH FLAKES / DICES, DICED RED PEPPER, DICED CAPSICUM, SLICED BANANAS, COCONUT FLAKES, DICED TOMATO (DESEEDED), PINEAPPLE DICES
DRESSING: 10ML SOUR CREAM + 5ML LEMON JUICE + 1 FINELY CHOPPED GREEN CHILI + SALT + 2CRUSHED PEPPERCORNS
GARNISH: COARSELY GROUNDED ROASTED CUMIN

FISH SALAD (AFRICAN STYLE)




AFRICAN STYLE!



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