Friday 31 August 2012

SOUP - 2


Vegetable stock                     250ml
Ginger                                     1/4”
Garlic (chopped)                    2cloves
Worcestershire sauce            5drops
Tobasco                                  3drops
Mix dried herbs                     a pinch
Garnish: French beans 5gms, carrots 5gms, celery5gms, cabbage5gms and deseeded tomatoes5gms, spinach all julienned
Preparation: Bring stock, tobasco, ginger, garlic, Worcestershire sauce and herbs to a boil and simmer for 10min. strain and season the flavored stock. Blanch the vegetables in salted water and add to the soup. Reheat the soup for about a minute, check seasoning, and transfer into a soup bowl, serve immediately.
Sufficient for single serving  

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