SOUP-1

DELIGHTFUL!

TAMATAR SHORBA

Chopped tomatoes                                             200gms

Veg / chicken stock                                            300ml

Ginger                                                                 ½ inch

Garlic                                                                  2cloves

Red chili (whole)                                               1nos

Cinnamon                                                           1/4stick

Green cardamom                                                1no

Cloves                                                                 1no

Coriander seeds                                                  1gm

Cumin                                                                 1gm

Mint stems                                                          2nos

Coriander stems                                                 5nos

Bay leaf                                                              1no

Coriander leaf                                                    1/2tspn

Preparation:

Boil the spices for a minute. Tie in a cloth. Tie up the mint and coriander stem. Heat the tomatoes. Add salt and cook until the tomatoes become soft. Add in the liquid. Bring to boil. Add the tied stems and spices, simmer for 30 minutes. Strain the liquid. Reboil. Check seasoning. Pour into a soup cup.
Garnish with chopped coriander leaves.