Friday, 16 November 2012



Potatoes 250gms                                                     
Oil / clarified butter 50ml
Cumin 5gm
Red chilli powder 1tspn                                                                     
Turmeric powder 1/2tspn
Salt to taste
Garam masala powder ½ tspn
Fenu greek leaves a pinch
Lime juice 1tbspn
Coriander leaves chopped 1tspn


Wash and boil potatoes in the jackets with salt in water until done. Drain. When slightly cold, peel and cut into 1/4” dices. Heat oil, crackle cumin seeds until dark brown. Add in turmeric and chilli / paprika powder followed by potatoes. Add salt, stir for above two minutes. Sprinkle garam masala, lime juice and chopped coriander ( dhaniya leaves). Remove and serve hot garnished with coriander sprig.


An excellent, simple b/f and main meal dish.

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