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Sunday, 4 November 2012

DESSERTS!!

TODAY'S POST: http://chilli2cherry.com

















KESRI KHEER (SAFFRON FLAVOURED RICE PUDDING)



Milk 1litre

Sugar 60 gm

Rice 25 gm

Raisins (soaked in warm water) 15 gm

Green cardamom powder ¼  tspn

Saffron ¼ gm

Almonds slivers 10 gm


PREPARATION:

Pick, wash and soak rice for about 30 minutes. Bring milk to a boil, add in rice and cook, stirring frequently until rice is cooked and the liquid becomes thick. Add in raisins, green cardamom powder and sugar off the fire. Now stir in saffron soaked in 15 ml warm milk and add to the pudding. Stir. Transfer to a serving bowl.

Garnish with almond slivers and serve hot, room temperature or cold.


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