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Tuesday, 27 November 2012

DESSERTS!!

chilli2cherry.com




SUJI HALWA

Semolina (suji / rawa) 50gms
Sugar 50gms
Clarified butter (desi ghee) 50gms
Cardamom powder 1gm
Water 125ml
Rose water 5 to 8
Raisins (soaked in water) 10gms

PREPARATION:
         
In a fritture / kadai, melt the ghee. Roast rawa till it is light brown. Over low fire, boil sugar and water together. Add to semolina, stir for 8 to 10 minutes. Add cardamom powder and rose water and raisins. Mix and serve hot.

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