Saturday, 17 November 2012


GARLIC FLAVOURED SPINACH SOUP            (4 servings)

Butter 15gms
Sliced onions 20gms                                      

Chopped garlic 10gms
Flour 15gms
Cinnamon 1pc
Nutmeg a pinch
Salt and pepper to taste
Spinach leaves 400gms
Cream 20ml
Stock 750ml


Fresh cream, garlic croutons


Wash spinach 2 to 3 times. Melt butter in a soup pot. Sauté onions and garlic for 2-3 minutes. Add in flour, stir for a minute over slow fire. Add cold stock, cinnamon, stirring continuously. Bring to boil, reduce for 10 minutes. Add in spinach; boil for another 5 – 7 minutes. Strain the soup, remove cinnamon, reserve liquid. Cool spinach and puree in a blender. Add back to the liquid, bring to boil, add nutmeg and strain again. Add salt and pepper, re boil, remove scum. Pour in a soup cup.
Garnish and serve hot with bread sticks or dinner roll.

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