SOUPS!!

chilli2cherry.com

POTAGE PARMENTIERE

Butter 20gms

Potatoes 150gms

Flour 20gms

Milk 300ml

Stock 300ml

Sliced onions 50gms

Celery stalk 10gms

Cream 20ml

Rosemary dried a pinch

Paprika a pinch

Bay leaf 1nos

Salt and pepper to taste

GARNISH-

Potatoes diced, boiled 0.25cm

Croutons

PREPARATION:

Peel, wash and grate potatoes. Heat butter, sauté onions lightly. Add potatoes and celery. Stir for 30 seconds. Add flour, stir. Add in the liquids, paprika and rosemary. Bring to boil, stirring frequently. Remove scum. Simmer for 30 minutes. Strain, puree the solids. Add back to the soup. Reheat and strain again. Reboil, add salt. Stir in cream. Pour into 2 bowls and garnish. Serve hot.