SOUPS!!

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APPLE AND ONION SOUP                    (4 SERVINGS)

Apple 3nos

Onions 3nos

Butter 20gms

Flour 20gms

Milk 400ml

Cinnamon 1 stick

Stock 300ml

Paprika a pinch

Salt and pepper to taste

Cream 25ml

GARNISH – Whipped cream and sprigs of mint

PREPARATION:

Slice apples and onions. Melt butter in a pan, sauté onions until golden brown. Add apples, cinnamon, cover and cook over slow fire for 10 minute. Add flour, stir for 1 minute. Add in milk, stock and paprika. Bring to a boil, remove scum, reduce heat and simmer for about 20 minutes. Strain the liquid. Reserve. Remove cinnamon and puree the apples. Add back to the soup. Reboil. Season with salt and pepper. Stir in cream. Transfer to soup bowls. 

Serve hot, garnished with cream and sprig of mint.