Wednesday, 21 November 2012


RABDI                      (2 servings)

Milk (full cream) 500ml                                           
Sugar 20gms
Cardamom powder 2gm
Rose petal 1nos


In a fritture / kadahi, put milk. Bring to boil and reduce until 1/3 rd liquid remains. Remove from fire; add in sugar and cardamom powder. Now add in kewda. Transfer to a serving bowl. Chill in the refrigerator.

Garnish with a rose petal and serve at the end of the meal.

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