Monday 19 November 2012



LEMONY CORIANDER SOUP              (4 servings)

Vegetable stock 750ml                                                                
Coriander stalks with roots 15gms                                   
Coriander leaves 10gms
Lemon grass 1 leaf
Salt to taste


Thoroughly wash coriander stalks cum roots. Boil stock along with roots cum stalks and lemon grass for 10 minutes. Add salt, strain the liquid through a wet muslin cloth. Add finely chopped coriander leaves and serve hot immediately in a soup cup.

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