SOUPS!!

chilli2cherry.com

SILKY BROCCOLI SOUP              (4servings)

Fresh broccoli 300gms

Onions 20gms

Carrots 10gms

Garlic 4 to 6 cloves                                                            

Butter 15gms

Flour 15gms

Celery 5gms

Stock 500ml

Bay leaf 1nos

Peppercorns 4pcs

Milk 300ml

Salt to taste

Cinnamon 1 stick

Spinach 2 leaves

GARNISH-                                

Whipped cream

Boiled broccoli

PREPARATION:

Fine chop all vegetables. Melt butter, saute onion and garlic for a few seconds. Add flour, carrots, broccoli, bay leaf, spinach, peppercorn and cinnamon stick. Stir for a minute. Add in stock and milk. Bring to boil. Remove scum. Lower heat and simmer for 20 minutes. Strain the liquid. Remove the spices. Puree the vegetables. Add back to the liquid. Reboil, pass through a soup strainer. Add salt and pepper. Pour into 4 soup cups.

Garnish with whipped cream and boiled broccoli flowerettes.