FRENCH FRIES
Large potatoes 600gms
Salt to taste
Oil to fry
PREPARATION:
Wash, peel and rewash potatoes. Trim
the sides to form large uniform blocks. Slice into .75cm thick and cut into
finger size (6cm × .75cm). Blanch in salted water, drain and dry in a towel. Heat
oil, put the potatoes and deep fry until they are cooked and float on oil. Drain,
keep aside. Just before serving, deep fry again in hot oil, until golden and
crispy. Drain on an absorbent paper in a bowl. Sprinkle salt, toss lightly and
immediately serve as a snack or as a side accompaniment with hot sandwiches,
burgers or fried fish etc.
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