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Monday, 24 December 2012

ACCOMPANIMENT FOR ALL TIME MEALS!!

chilli2cherry.com

                                         
                                                                                                  


TOMATO RAITA

Yogurt 250gm
Tomatoes 125gm                                                                                     
Salt to taste

GARNISH –

Broiled cumin, red chilli powder

PREPARATION:

Quarter tomatoes, deseed and cut into very small dices (brunnoise). Whisk yogurt until smooth. Add in tomatoes and salt. Spoon cut into 4 individual bowls. Garnish with broiled cumin coarsely crushed and red chilli powder.
An excellent accompaniment with stuffed paranthas, pilaf, biryani etc.





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