ACCOMPANIMENT FOR ALL TIME MEALS!!

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TOMATO RAITA

Yogurt 250gm

Tomatoes 125gm                                                                                     

Salt to taste

GARNISH –

Broiled cumin, red chilli powder

PREPARATION:

Quarter tomatoes, deseed and cut into very small dices (brunnoise). Whisk yogurt until smooth. Add in tomatoes and salt. Spoon cut into 4 individual bowls. Garnish with broiled cumin coarsely crushed and red chilli powder.

An excellent accompaniment with stuffed paranthas, pilaf, biryani etc.