![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi04a63JPaw6kgz_jYbLXDgtWC1E6Jksy6e4A3cQ1zaYTfdH1GIhRfgguTVKXlbuB1_7eeWfBTA_d4pMZL6buvy5o7dNeZxcgVhegtsSvsHVynMypAiANasVomsTRb3TFk8V5u66qT5PyBb/s1600/SAM_0244.jpg)
TOMATO RAITA
Yogurt 250gm
Tomatoes 125gm
Salt to taste
GARNISH –
Broiled cumin, red chilli powder
PREPARATION:
Quarter tomatoes, deseed and cut into very small dices (brunnoise). Whisk
yogurt until smooth. Add in tomatoes and salt. Spoon cut into 4 individual
bowls. Garnish with broiled cumin coarsely crushed and red chilli powder.
An excellent accompaniment with stuffed paranthas, pilaf, biryani etc.
No comments:
Post a Comment