TOMATED EGGS
Eggs 3nos
Mayonnaise 50ml
Tomato ketchup 4tbspn
Paprika ½ tspn
GARNISH –
Gherkin fans, black olives, tomato flower
PREPARATION:
Hard boil eggs in salted water. Cool under chilled water. Remove shell.
Divide lengthwise. Scoop out the yolks. Pass the yolks through a strainer
(sieve). Mix in ketchup, mayonnaise and paprika. Put the mixture into a piping
bag. Pipe into the cavity of the boiled egg white. Chill. Garnish adequately
and serve as a starter.
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