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Monday, 31 December 2012

CHUTNEY....SERIES!! RED HOT CHUTNEY!!

chilli2cherry.com




RED HOT CHUTNEY

Onion( sliced) 50gms
Raw mango (sliced) 100gms
Tomato (deseeded) 50gms
Salt to taste
Red chilli powder 10 gms
Lime juice 15ml
Broiled cumin powder 1/2 tspn
Garlic 2cloves
Sugar 1tspn

PREPARATION:

In a blender, grind together all the ingredients to a smooth paste. Use as an accompaniment in an Indian thali being served for lunch or dinner.

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