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Wednesday, 19 December 2012

CHUTNEY........SERIES!! FRESH COCONUT CHUTNEY!!

chilli2cherryc.om



FRESH COCONUT CHUTNEY

Fresh coconut 150gm
Roasted gram (without skin) 15gm
Ginger 1/2inch
Salt to taste
Lime juice 10ml
Yogurt 50gm




GARNISH

Oil 10ml
Mustard seeds 1/8tspn
Curry leaves 4 to 6


PREPARATION:

Remove skin from coconut. Grind all ingredients to a smooth paste.Season. Heat oil, crackle mustard seeds and curry leaves and pour over chutney. Serve as an accompaniment with idlis, dosa, uthapam, vadas etc.





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