SOUP - 7

THIN YOGURT SOUP

Oil                                  10ml

Gram flour                    1tspn

Onion                            ¼nos (sliced)

Garlic (crushed)            3cloves

Ginger (crushed)           ¼ inch

Cumin                           ¼tspn

Fennel                           ¼tspn

Coriander seeds             ½tspn

Red chili whole             1nos

Cardamom (green)       1nos

Bay leaf                       ½nos

Stock                          150ml

Whisked yogurt           150ml

Salt                             to taste

Coriander leaves          1tspn

PREPARATION:

Heat oil. Crackle spices. Add in corn flour, stir for few seconds. Stir in stock. Bring to boil & simmer for 10 minutes. Off the fire, add in slowly yogurt. Bring to boil again, simmer for another five minutes. Strain the soup. Add salt.

GARNISH:

With chopped coriander leaves.

A UNIQUE ONE!