INDIAN DISH!

     

LAHSUNI GOSHT (GARLIC MUTTON)

  Lamb (cut into 1inch)              200gm

 Onions (sliced)                         75gm

 Garlic                                         20gm

 Clarified butter                          50gm

( desi ghee)

 Green cardamom                    1nos

Clove                                          1nos

Cinnamon                                  1nos

Bay leaf                                      1nos

Yogurt                                         200gm

Red chilli powder                      ½ tspn

Turmeric powder                       a pinch

Coriander powder                     ½ tspn

Salt                                               to taste

Mutton stock                               75ml

Preparation:

Grate 10gm peeled garlic and rub into the lamb pieces. Slice the remaining garlic. Heat fat, sauté garlic until light golden. Add in onions and sauté until onions turn golden. Add lamb, salt, whole spices and stir for above 5 minutes. Add the powdered spices, stir for a minute. Add curd, stir until fat leaves the mixture. Add in stock. Cover with a lid and simmer for about an hour. Adjust salt, garnish with a slice of garlic.

Serve hot with hot chapattis or paranthas.