soup - 5

FOR BRAVE HEARTS!!

CLEAR GREEN CHILLI SOUP

Vegetable stock                     400ml

Garlic crushed                       2cloves

Ginger crushed                      1inch

Onion slices                           10gms

Cumin                                     a pinch

Coriander seeds                      a pinch

Fennel seeds                           a pinch

Cardamom green                   1nos

Clove                                     1nos

Cinnamon                              ¼ inch

Peppercorns                           1nos

Green chili slit                       4nos

Lemon juice                           10ml

Salt                                         to taste

GARNISH:

Sliced, deseeded fresh red chili

PREPARATION:

Broil the spices over a girdle for a few seconds. Bring stock, garlic, ginger and broiled spices to a boil. Add chili and simmer gently for about 20 minutes. Strain through muslin cloth. Add salt and lime juice.

Garnish and serve very hot!!!