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Tuesday, 4 September 2012

FIVE TREASURE SOUP!


FIVE TREASURE CLEAR SOUP

VEGETABLE STOCK                    250ML
SLICED MUSHROOM                  20GMS
STUFFED OLIVES (HALVED)      4NOS
SPINACH LEAVES (WASHED)    20GMS
RED PEPPER (DIAMOND CUT)   10GMS
TOBASCO                                       5DROPS
SALT                                                TO TASTE
COCONUT SLIVERS                      1/2 TSPN

PREPARATION:

BOIL STOCK, COCONUT, MUSHROOMS, OLIVES AND PEPPER FOR 5 MINUTES. ADD IN TOBASCO, SALT AND SPINACH LEAVES. COOK FOR ANOTHER MINUTE.
SERVE HOT IMMEDIATELY!



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