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Salade de Tomates

Poulet a la Keiv

Buttered Peas

Mashed potatoes

Salade de Tomates

Prep time:                     20minutes         

Tomatoes                               250gms

Lettuce                                   4 to 6 leaves

Dressing-

Salad oil                                  30ml

Vinegar                                   10 ml

Seasoning                               to taste

Powder sugar                         5gms

French mustard                     1/4tspn

GARNISH

Onion rings                            4 to 6nos

Method:

Blanch tomatoes, deskin. Quarter them horizontally and remove the seeds. Cut into very thin strips, arrange over a bed of lettuce, sprinkle dressing and surround with ring of onions.

Tips:

• If lettuce is not available, serve in cabbage cups.
• Tomatoes may also be sliced into roundels.

Poulet a la Keiv

Prep time:           45 minutes

Chicken breasts                     2nos

Bread crumbs                         50gms

Eggs                                        2nos

Butter                                     100gms

Salt and pepper                     to taste

Flour

Garlic finely chopped            6-8 cloves

Chives finely chopped           5gms

Marjoram finely chopped     5gms

Method:

Place each chicken breast between 2 sheets of wax paper and slightly beat or cut a horizontal pocket into both chicken breasts. Mix butter, garlic, chives and seasoning and stuff into the breasts. Seal the sides by brushing egg on. Refrigerate for about 1/2 hr. dust lightly with flour, dip in beaten egg and roll in bread crumbs. Deep fry until golden. Remove and place on an absorbent paper. Dish out on a plate and serve a la minute.

Tips:

•            Use chilled butter before stuffing it in the breast.
•   Use small breast for frying, large breast may not cook properly.

Buttered Peas

Prep time:           20minutes

Fresh peas                              400gms

Butter                                      30gms

Seasoning                               to taste

Powdered sugar                     5gms

Method:

Shell and cook the peas in boiling salted water. Drain and refresh. Melt butter and toss the peas for about a minute. Add seasoning and powder sugar.

Tips:

•          While boiling peas, add 2-3 sprigs of mint in the water.

Mashed Potatoes

Prep time:           30 minutes

Potatoes                       300gms

Seasoning                     to taste

Nutmeg                         a pinch (grated)

Butter                            30gms

Method:

Wash, peel and rewash potatoes. Boil in salted water till done. Drain and dry over a low flame. Mash with a wooden spoon, pass through a sieve. Add in seasoning melted butter and nutmeg. Stir with a wooden spoon to make smooth and fluffy. Scoop out on to a plate. Serve hot.

Tips:

•          Completely immerse the potatoes in water while cooking.
•           After draining, do not refresh the potatoes.