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Saturday, 20 October 2012

TODAY'S POST!!



















HOME MADE POTATO CHIPS
Potatoes (medium size) 150gms
Oil to fry
Salt to taste
PREPARATION:
Wash, peel and rewash potatoes. Slice into very thin roundels (paper thick). Blanch in salted water for 20 seconds. Drain, dry on a mat. Deep fry in hot oil until golden-brown and crisp. Place on an absorbent paper. Serve as accompaniment with burgers / sandwiches or with drinks.



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