Thursday 25 October 2012




Walnut kernels 200gms
Onions (sliced) 20gms
Khoya 50gms
All spice powder 5gms
Green chillies chopped 10gms
Roasted cumin powder 1tspn
Cornflour 15gms
Hung curd 50gms
Ginger chopped 10gms
Oil to shallow fry
Salt to taste
Chopped coriander leaves 10gms
Chopped raisins 10gms

Boil walnut kernels in water for about 15 minutes. Drain. Heat oil in a pan, sauté onions, green chillies and ginger and ginger for a minute. Add in khoya (evaporated milk), stir for 5minutes. Add in walnuts. Cool the mixture and grind on a grinding stone till smooth. Mix in corn flour, cumin, all spice powder, raisins, salt and coriander leaves. Divide into balls weighing 40gms each. Stuff each with hung curd and shape into round patties. Shallow fry on both sides until brown on both sides. Drain on an absorbent paper, serve immediately.
                             ENJOY COOKING N EATING!! J

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