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Monday, 15 October 2012

INDIAN DISH!

                                                             TODAY'S POST!
Theekha Jheenga

Shrimps                       200gms
Oil                               30ml
Cumin                          2gms
Coriander seeds           2gms
Cardamom (green)       1nos
Clove                          2nos
Cinnamon                    ½ inch
Mustard seeds             1gm
Onion                          100gms
Tomatoes                     125gms
Ginger-garlic paste        20gms
Red chili paste              5gms
Raw mango                  10gms
Fish stock/water           150ml
Turmeric                      1gm
Lime juice                    15ml
Coriander leaves           10gms
Salt                               to taste

Method:

Fine chop onions. Half tomatoes deseed and finely chop tomatoes and mango separately. Shell and devein shrimps. Wash and dry on a cloth. Apply a pinch of turmeric, salt, peppercorns. Keep aside. Heat oil in a pan, crackle the whole spice. Add onions and shallow fry, until golden. Add ginger-garlic paste and mangoes. Add in tomatoes, salt and stir for about 10minutes, mashing with a wooden spoon. Cook until oil separates. Add in chili paste and stock and cook of about 10minutes. Add in the prawns, and half of chopped coriander leaves. Cook for about 5 minutes.
 Finish off by adding in lime juice and serve hot with bread garnished with coriander leaves.


                                                            A REAL SPICY ONE!!

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