Wednesday 10 October 2012



Milk ½ lt
Rice 25gms
Sugar 30gms
Rose petal 4nos
Cardamom powder 5gms
Almonds 20gms
Raisins 20gms


Pick, wash and soak rice for ½ hr. drain and keep aside. Bring milk to boil. Add in rice, bring to boil, simmer, and stirring frequently until rice gets cooked and the liquid becomes thick (coating consistency). Stir in sugar, cardamom powder and soaked raisins. Stir for another minute until the sugar dissolves. Transfer the pudding in four service bowls.

Garnish with almond slivers and rose petals.

Can be served hot or cold.



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