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Thursday, 31 January 2013

INDIAN DISH!!


                                        AN APPROPRIATE MEAL FOR INVALIDS!!


PLAIN KHICHDI

Rice 100gms
Moong dal (washed) 200gms
Water 1½ litre
Salt to taste
Turmeric a pinch

PREPARATION:

Pick, wash and soak rice and dal for 1 hour in water. Put into pressure cooker, add turmeric and salt. Pressure cook for about 10 minutes. Remove whistle and lid. Stir and serve hot.



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