Bread slices 2 (standard size)
Chicken breast 1nos
Egg white 1nos
Garlic 2cloves
Ginger 5gms
Coriander leaves 5gms
Mint leaves 10nos
Soy sauce 5drops
Salt to taste
Peppercorns (crushed) 5nos
Green chilies 2nos
Oil to fry
Sesame seed 5gms
PREPARATION:
Debone the breast. On a chopping
board, place the meat, garlic, ginger, coriander leaves, mint and green
chillies and mince into a fine paste with the help of a cleaver. Transfer the
paste to a bowl. Add in egg white, salt, soy sauce and peppercorns. Apply on
one side of the bread slice uniformly. Heat oil in a wok. Apply sesame seeds
over the paste and immerse the slices into oil with paste side down. Deep fry
for about 3- 4 minutes. Turn the side, when golden. Remove and drain on an
absorbent paper. Remove the edges. Cut into 2 or 4 triangles and serve
immediately on a plate with a lemon curd dip or ketchup.
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