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Monday, 28 January 2013

INDIAN DISH!!




MASALA KHICDI

Rice 100gms
Moong dal (washed) 200gms
Water 1½ litre
Tomatoes chopped 100gms
Onion sliced 100gms
Ghee 50gms
Chopped ginger 10gms
Green chillis 2nos
Salt to taste

TEMPER-

Ghee 50gms
Cumin 1tspn
Red chilli powder 1tspn
Asafetida (hing) ¼ tspn

PREPARATION:

Wash and soak together dal and rice for an hour. Drain. Heat ghee in the pressure cooker. Add onions, tomatoes, ginger, green chillies and salt. Stir for 1 minute. Add rice, dal and water. Pressure cook for 5minutes. Remove the lid.

To temper, heat ghee, add asafetida powder and red chilli powder. Immediately pour into the khichdi. Serve hot.


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