INDIAN DISH!!

MASALA KHICDI

Rice 100gms

Moong dal (washed) 200gms

Water 1½ litre

Tomatoes chopped 100gms

Onion sliced 100gms

Ghee 50gms

Chopped ginger 10gms

Green chillis 2nos

Salt to taste

TEMPER-

Ghee 50gms

Cumin 1tspn

Red chilli powder 1tspn

Asafetida (hing) ¼ tspn

PREPARATION:

Wash and soak together dal and rice for an hour. Drain. Heat ghee in the pressure cooker. Add onions, tomatoes, ginger, green chillies and salt. Stir for 1 minute. Add rice, dal and water. Pressure cook for 5minutes. Remove the lid.

To temper, heat ghee, add asafetida powder and red chilli powder. Immediately pour into the khichdi. Serve hot.