CHUTNEY SERIES!!! coconut and jaggery chutney

chilli2cherry.com

    

COCONUT - JAGGERY CHUTNEY

Fresh coconut slivers 50gms

Onions (chopped) 15gms

Salt to taste

Lime juice 10ml

Yogurt 30ml

Channa dal 5gms

Jaggery 20gms

Ginger 15gms

Red chilli whole 2nos

Oil 15ml

Asafoetida a pinch

Dry coriander seeds 2 gms

Garlic 4cloves

 TEMPERING-

Oil 5ml

Mustard seeds (black) 2gms

Curry leaves 1 sprig

PREPARATION:

Heat oil, splutter channa dal, add coriander seeds, whole red chilli and hing. Stir for a few seconds, add in onions, garlic. Stir for 2 minutes. Add in coconut. Remove. When cool, add in yogurt and grind in a blender. Add in lime juice and salt. To temper, heat oil, sputter curry leaves and mustard seeds add to chutney; serve as an accompaniment with South Indian dishes.