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Wednesday, 9 January 2013

DESSERTS!!

CHILLI2CHERRY.COM




PHIRNEE

Milk 500gms
Sugar 50gms
Cardamom powder 2gms
Rice 25gms

GARNISH-

Almond slivers 2nos
Raisins 6nos
Sliced pistachios (deskinned) 4nos

PREPARATION:

Pick, wash & soak rice for about 2 hours. Grind the rice into a smooth paste. Keep aside. Boil milk. Add sugar & cardamom powder. Add the rice paste in a slow stream, stirring continuously. Bring to a boil, reduce heat, continue cooking until thick (coat the back of the wooden spoon).immediately transfer into 4 earthenware bowls (sakore). Cool in a refrigerator. When chilled, garnish with the dry fruits and serve.

NOTE-

Popular sweet of Kashmir and Punjab. Rice flour may also be used instead of rice. An excellent replacement for the routine custard.




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