PURAN POLI
Split Bengal gram 450gms
Sugar 450gms
Whole wheat flour 100gms
Refined flour 100gms
Rice flour 100gms
Oil 25ml
Nutmeg ½
PREPARATION:
Pick & wash gram. Add just
enough water to cook. Cook till water has evaporated & gram is tender. Add sugar
& cook until mixture becomes thick. Pass it through a sieve when mixture is
hot. Add grated nutmeg. Make very soft
dough with rice flour, wheat flour, refined flour, water & oil. Keep for
one to two hours. Make balls of the gram dal mixture (about the size of a small
apple). Take a small amount of dough (the size of walnut) & spread over the
gram dal ball. Roll out & bake on a dosa stone or thick griddle till done. Turn
over & bake the other side.
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