INDIAN DISH!!

BAKLA KI SABZI

Bakla beans 200gms

Oil 20ml

Mustard seeds ½ tspn

Cumin ½ tspn

Turmeric ¼ tspn

Garam masala powder ¼ tspn

Lime juice 10ml garlic 4cloves red chilli powder ½ tspn

Coriander powder ½ tspn

Asafetida 1gm

Onions 100gms

Tomatoes 100gms

Mango powder (amchoor) ½  tspn

Sugar powder ½ tspn

GARNISH:

Lemon wedge, onion rings

PREPARATION:

Wash & string the beans. Break each into 2 or 3. Peel & slice onions. Slice tomatoes. Peel & fine chop garlic. Heat oil, crackle mustard seeds, hing & cumin. Add in onions, when soft add in beans, tomatoes. Add salt, sprinkle turmeric powder, red chilli powder & coriander powder. Stir for a few seconds. Cover; simmer for about 15minutes over slow fire. Remove the lid. Add in sugar, amchoor & garam masala powder. Stir for a minute off fire add in lime juice. Immediately dish out. Garnish & serve hot with lacchha parantha.