INDIAN BREAKFAST!!

EGG KHEEMA MASALA

Onion chopped 100gms

Ginger chopped ½ tspn

Garlic chopped ¼ tspn

Tomatoes chopped 175gms

Green chillies chopped 1tspn

Salt to taste

Red chilli chopped 1tspn

Peppercorns crushed ¼ tspn

Garam masala powder ¼ tspn

Oil 20ml

Butter 20gms

Eggs 3nos

GARNISH: lemon n tomato wedge & a coriander sprig

PREPARATION:

Heat oil in a kadahi, add in butter. Add onions, ginger & garlic. When onions are soft, add chilli powder, green chillies, tomatoes & salt. Stir for 2 minutes. Cover & simmer until tomatoes are soft. Light mash with a spatula. Break eggs & add into the masala. Stir continuously until eggs are cooked. Sprinkle salt, lime juice, garam masala, coriander leaves & pepper. Serve hot & garnish appropriately. An excellent breakfast dish!!