INDIAN DISH!!

MOONG DAL TADHKA

Moong dal (without skin) 100gm

Water 500ml

Turmeric ¼ tspn

Salt to taste

Bay leaf 1nos

TEMPERING-

 Desi ghee 30gm

Cumin ½ tspn

Red chilli powder ½ tspn

Hing a pinch

GARNISH-

Chopped coriander leaves

PREPARATION:

Pick, wash and soak the dal for about 30 minutes. Put in brass vessel. Add water & bay leaf. Bring to a boil. Remove scum. Simmer for about 15 to 20 minutes. Slightly mash with a wooden spoon. Add salt.

Heat ghee, add cumin; when it starts spluttering and add hing & red chilli powder. Immediately pour over dal. Transfer the dal to a serving dish. Garnish & serve hot with chapattis & subzi.